Not too long ago, in the quaint town of Ipoh, Malaysia, a girl’s taste buds embarked on a transformative journey. One day, the girl’s best friend, who lived 2300 miles away, introduced her to the mesmerising world of Gung Fu Cha and the allure of fine tea. Having sipped Chinese Tea since childhood, she realised that there had been plenty of misconceptions surrounding Chinese Tea, where it was often dismissed as a mere inexpensive beverage.

This revelation ignited a passion within her, and together, they set off on a captivating adventure across various provinces of China, in search of unique tea blends, rare tea plants, and impeccable craftsmanship. Amidst the vast tea landscape, she encountered a formidable challenge – a sea of counterfeit premium teas flooding the local market. It was disheartening to witness the artistry of authentic tea being diluted by artificial flavorings, masking the true essence of this ancient brew.

Undeterred, she embarked on a journey to curate a selection of teas that would stand as the epitome of purity, untouched by synthetic alterations. However, sourcing these pristine leaves from foreign lands proved to be a daunting task, fraught with uncertainty and risk. With unwavering courage, she embraced the opportunity to learn from seasoned professionals, honing their expertise with dedication and patience. Eventually, unearthing the wonders of tea.